The Concord Fizz Recipe

The Concord Fizz
Difficulty: Easy | Total Time: | Active Time: | Makes: 1 drink

This one reminded me of summers at my grandma and grandpa’s farm. I love the grapy taste of Concords, and the basil added a very pleasant herby flavor. The color is gorgeous! If you don’t have lemon basil, Thai basil, lemon thyme, or lemon verbena is also great in this drink.

This was a final competition cocktail in the CHOW Cocktail Square Off, a cocktail recipe contest copresented with Square OneĀ® Organic Vodka and Om Organics.

  • 1 bunch lemon basil
  • 4 ounces Concord grapes (a handful)
  • 2 ounces raspberries
  • Squeeze of lemon
  • 2 ounces Square OneĀ® Organic Vodka
  • 1/2 ounce maraschino liquor
  • Ice
  • 2 ounces (or as needed) cava or other sparkling wine
  • 1 sprig lemon basil, for garnish
  1. Muddle basil, grapes, and raspberries; add lemon juice, vodka, and maraschino liquor; and shake with ice. Strain into a collins glass filled with cracked ice, and top off with cava. Garnish with a sprig of lemon basil.