The amount of cayenne in this recipe may look like a lot, but the cream and chocolate subdue it, making for a kick of spice and an empty cup.
What to buy: For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.
Game plan: To make this for a party, quadruple the recipe, use a larger saucepan, keep the hot chocolate warm over very low heat or in a slow cooker, and serve it in shot glasses or demitasse cups.
This recipe was featured as part of our Valentine’s Day Menu.
A favorite childhood food combo grows up (a bit).
Bright, fresh sweet potato soup flavored with ginger and star anise.
Individual apple cakes with a maple buttercream topping.
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise