11120 Caesar Dressing 10 mins 10 mins 2/3 cup Fri Sep 28 16:59:00 -0700 2007 Mon Mar 03 18:11:58 -0800 2008 Medium American CHOW http://www.chow.com/recipes/11120 Tue, 04 Mar 2008 02:11:58 GMT Not for wimps Not for wimps. Traditionally Caesar Salad was made tableside, by dressing romaine leaves with the whole egg, cheese, and garlic all at once. We’ve made the process a little bit easier, and a lot less dramatic, by combining the dressing ingredients first, allowing you to have the salad-topper on hand any time you please.

Game plan: This recipe calls for raw eggs. While it’s perfectly safe for healthy adults to consume raw eggs, the elderly, pregnant women, or anyone with a delicate immune system should not.

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  • Place anchovies and garlic on a cutting board and make a paste by dragging the side of a chef’s knife across them at a 15-degree angle about 10 times or until a smooth paste forms. Place in a medium bowl.
  • Whisk whole egg, egg yolk, lemon juice, and Worcestershire into anchovy mixture until smooth. Slowly add in oil, whisking constantly until vinaigrette is well mixed and emulsified. Season with salt and pepper to taste.
    • ]]>     http://www.chow.com Amy Wisniewski 67 Condiment/Sauce 2 anchovy fillets, rinsed and finely chopped

    ]]>     74 2 large garlic cloves, finely chopped

    ]]>     1 large egg

    ]]>     1 large egg yolk

    ]]>     43 2 tablespoons freshly squeezed lemon juice

    ]]>     1 dash Worcestershire sauce

    ]]>     1/4 cup olive oil

    ]]>     7079 amy wisniewski 1 chow 10054 dairy free 695 quick 39 salad 2885 salad dressing 142 sauce 349 fish 465 garlic 502 lemon 2747 make ahead