11114 Watercress-Walnut Dip Under 5 mins Under 5 mins 8 to 10 servings Tue Sep 25 11:23:00 -0700 2007 Tue Oct 13 16:14:23 -0700 2009 Easy Cal-Med CHOW http://www.chow.com/recipes/11114 Tue, 13 Oct 2009 23:14:23 GMT A sophisticated starter A sophisticated starter. This sophisticated starter more closely resembles a pesto, and its peppery, nutty flavor goes great with our Black Pepper Lavash.

Game plan: If your bunches of watercress are large, try adding them to the food processor a little at a time, pulsing as you go.

You can make this dip up to 3 days in advance.

This recipe was featured as part of our Neoslacker Interactive Thanksgiving.

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  • Combine all ingredients except oils in the bowl of a food processor fitted with a blade attachment. With the processor running, slowly drizzle in oils.
  • Continue processing until mixture resembles a thick pesto, about 1 minute. Season well with salt. Cover and refrigerate until ready to serve.
    • ]]>     http://www.chow.com/assets/2007/10/watercress290.jpg Kate Ramos 67 Condiment/Sauce 117 2 bunches watercress, washed, dried, and tough stems removed

    ]]>     310 4 1/2 teaspoons Dijon mustard

    ]]>     43 4 teaspoons freshly squeezed lemon juice

    ]]>     94 1 tablespoon coarsely chopped shallot

    ]]>     74 4 medium garlic cloves, peeled

    ]]>     7 tablespoons walnut oil

    ]]>     6 tablespoons olive oil

    ]]>     5931 kate ramos 1 chow 213 thanksgiving 435 vegetarian 332 vegan 10054 dairy free 388 healthy 384 easy 804 simple 695 quick 273 party 216 holiday 2747 make ahead 822 american 752 euro 793 dip 18447 pasta chart 372 watercress 13379 dips 6027 gluten free