1621 Recipe
Although this cocktail certainly wasn’t around for the first Thanksgiving in 1621, it’s a nice fall sparkler to toast the occasion. Of course, there’s no reason to wait for Turkey Day to whip it up!
What to buy: Try to find Stirrings blood orange bitters for this drink. If you can’t, go ahead and substitute orange bitters.
Prosecco is a sparkling wine hailing from the Veneto region of Italy and made of the namesake grape. The extra-dry Ruggeri Prosecco di Valdobbiadene works nicely in this cocktail and is affordable enough that you can buy a few bottles. Prosecco is becoming more widely available, but if you can’t find it, go ahead and use a good-quality, extra-dry sparkling wine.
This recipe was featured as part of our Neoslacker Interactive Thanksgiving menu.
- 1 part apple brandy
- 1 part apple juice
- 2 dashes blood orange bitters
- Ice
- 1 sugar cube
- 3 parts chilled Prosecco
- Combine apple brandy, apple juice, and bitters in a cocktail shaker and top with ice; shake vigorously (about 20 times).
- Place sugar cube in the bottom of a chilled champagne flute, strain brandy mixture into the glass, and top with Prosecco. Serve.
I'd use Regan's Orange Bitters. The Stirrings stuff is like Coke syrup with a little orange flavoring.
MAde it for my family this Thanksgiving. It was pretty much hated by all except me. Based on the feedback, i'm thinking it's a little too dry for most people. If your guests like things on the sweet side, swap out the recommended bubbly.
What a fantastic drink. I am serving at the bar for Thanksgiving right this moment and all the family said we must post a comment to thank you for a wonderful festive drink. This one is good for the ladies and gents, not too sweet, not too bitter. Just the perfect drink for the family. I have poored 40 so far and there is no stopping!