11106 15 mins 15 mins 1 sandwich Fri Sep 14 15:56:00 -0700 2007 Wed Aug 26 10:30:34 -0700 2009 Easy American CHOW http://www.chow.com/recipes/11106 Wed, 26 Aug 2009 17:30:34 GMT Served up on a pretzel roll Served up on a homemade pretzel roll! It’s a ballpark classic to combine soft pretzels with hot mustard, and it’s a favorite of CHOW Editor in Chief Jane Goldman to combine hard pretzels with Jarlsberg. Here we teamed up all those flavors and toasted the results for a winner of a snack.

]]>

Heat a large frying pan over medium-low heat. While the pan is heating, cut pretzel roll in half lengthwise and press down on each half to flatten. Spread butter on outer side of each half and mustard on inside.

Once the pan is warm, add 1 roll half buttered side down, top with cheese, and close sandwich with remaining roll half buttered side up.

Cook until bread is toasted and cheese is melted, about 5 minutes per side.

]]> http://www.chow.com/assets/2007/10/jarlsberg_pretzel290.jpg Aida Mollenkamp 49 Soup/Salad/Sandwich 1 (3-ounce) Soft Pretzel Roll (or substitute 1/2 Dutch crunch roll)

]]> 1 teaspoon unsalted butter, softened

]]> 2 teaspoons Sweet Hot Mustard

]]> 1/3 cup shredded Jarlsberg cheese

]]> 2395 aida mollenkamp 1 chow 256 cheese 19 bread 418 dairy 384 easy 695 quick 1551 fast 1982 german 435 vegetarian 804 simple 318 snack 380 sandwich 905 grilled cheese 738 yummy 1619 omnivore