11105 Sweet Hot Mustard 25 mins, plus refrigeration time 15 mins 2/3 cup Fri Sep 14 15:53:00 -0700 2007 Wed Aug 26 09:44:56 -0700 2009 Easy German CHOW http://www.chow.com/recipes/11105 Wed, 26 Aug 2009 16:44:56 GMT Honey mustard with a real kick of heat Honey mustard with a real kick of heat! Making your own mustard is easy and allows you to customize the flavor. This version is a honey and beer mustard that’s sweet but has a big kick of heat. Try it with our Soft Pretzel Rolls or atop your next grilled cheese.

What to buy: We used Colman’s mustard powder for this recipe. It can be found at most grocery stores.

Game plan: This mustard is usable after 24 hours, but it mellows the longer it sits. We like it best after 5 to 7 days. It will last up to a month in the refrigerator.

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  • Whisk together mustard powder and 1/4 cup of the beer or water in a small heatproof bowl and let sit at room temperature for at least 10 minutes. Meanwhile, bring 1 inch of water to a simmer in a small pot.
  • Add vinegar, garlic, brown sugar, honey, and salt to mustard mixture and whisk to combine. Place the bowl over the simmering water (the bowl shouldn’t touch the water) and cook, stirring frequently, until the mustard is slightly thickened and yellow-brown and the taste has mellowed a little, about 7 to 10 minutes.
  • Whisk in remaining beer or water to thin out the mustard, cover, and immediately refrigerate. Keep refrigerated at least 24 hours before using.
    • ]]>     http://www.chow.com/assets/2007/10/mustard290.jpg Aida Mollenkamp 67 Condiment/Sauce 310 1/2 cup mustard powder

    ]]>     1/4 cup plus 1 tablespoon light beer or water

    ]]>     2 tablespoons white wine vinegar

    ]]>     74 1 medium garlic clove, minced (about 1/2 teaspoon)

    ]]>     298 2 tablespoons packed dark brown sugar

    ]]>     2 teaspoons honey

    ]]>     301 1/2 teaspoon kosher salt

    ]]>     2395 aida mollenkamp 1 chow 142 sauce 2403 diy 768 manly 384 easy 435 vegetarian 10054 dairy free 332 vegan 234 on the side 6027 gluten free 460 condiment 965 mustard