Sometimes you just want to cook with whatever you have on hand. So we made this grilled cheese with commonplace ingredients. Going beyond convenience, it’s flavorful and begging to be dipped in a bowl of soup.
What to buy: Manchego is the most popular Spanish cheese. Made from sheep’s milk, it provides great flavor to anything it tops. These days, it can be found at most grocery stores, but be sure to buy good-quality Manchego because the cheap stuff is rubbery and lacks flavor.
Sun-dried tomatoes come packed dry or in oil and can be found at most grocery stores. Here we use those packed in oil because they give more flavor than their dry counterparts.
Beverage pairing: Von Hövel Estate Riesling Balduin, Germany. A number of white wines—because of their bright acidity—could work with this sandwich, but the inclusion of sun-dried tomatoes and their raisin-like sweetness pushes the pairing to a white wine with a little sweetness of its own, in this case a simple, elegant German Riesling.