<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11091</id>
  <title>Apple and Aged Cheddar Grilled Cheese</title>
  <total_time>15 mins</total_time>
  <active_time>15 mins</active_time>
  <serves>1 sandwich</serves>
  <published_at>Tue Sep 11 16:07:00 -0700 2007</published_at>
  <updated_at>Wed Aug 26 10:24:18 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/11091</link>
  <pubDate>Wed, 26 Aug 2009 17:24:18 GMT</pubDate>
  <short_description>A classic snack-time combination gets grilled</short_description>
  <long_description>A classic snack-time combination gets grilled on walnut bread.</long_description>
  <introduction>
    <![CDATA[<p>Apples and cheese are a snack-time classic, so it&#8217;s only natural to throw them between two slices of bread and grill the whole thing up. Here, Vermont aged cheddar combines with the timeless complement of green apples for a tart and satisfying snack.</p>


	<p><strong>What to buy</strong>:
Look for an aged, extra-sharp cheddar cheese such as <a href="http://www.amazon.com/gp/product/B0000DK3UU?ie=UTF8&#38;tag=c037-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=B0000DK3UU">Cabot</a> from Vermont.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Heat a large frying pan over medium-low heat. Meanwhile, spread butter on 1 side of each slice of bread.</li>
		<li>Once the pan is warm, add 1 slice of bread buttered side down, then top with 1/2 of the cheese, all of the apple slices, and finally the remaining cheese. Close sandwich with second slice of bread, buttered side up. </li>
		<li>Cook until bread is toasted and cheese is melted, about 3 minutes per side.</li>
	</ol>


	<p><strong>Beverage pairing:</strong> <a href="http://www.wine.com/V6/Joseph-Drouhin-Chablis-2006/wine/93405/detail.aspx">Joseph Drouhin Chablis</a>, France. This wine, a minerally and unoaked Chardonnay from Northern Burgundy, has apple and pear flavors, as well as a brisk, citric bite. It&#8217;s the perfect bridge between the sharp cheese and crisp apples.</p>]]>
  </instructions>
  <img>http://www.chow.com/assets/2007/10/apple_cheddar290.jpg</img>
  <author>Kate Ramos</author>
  <category>
    <id>49</id>
    <name>Soup/Salad/Sandwich</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon unsalted butter, softened</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 (1/2-inch-thick, 4 1/2&#8211;by&#8211;2 1/2&#8211;inch-long) slices walnut bread</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 ounce extra-sharp aged cheddar cheese, thinly sliced</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>1</ingredient_id>
      <description>
        <![CDATA[<p>3 thin slices crisp, tart <strong>apple</strong>, such as Granny Smith</p>]]>
      </description>
    </ingredient>
  </ingredients>
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      <id>905</id>
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</item>
