Coconut Hot Chocolate Recipe
Swapping coconut milk for the cream makes it rich and smooth, with just a hint of coconut flavor.
What to buy: For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.
- 1/2 cup coconut milk
- 1/2 cup whole milk
- 5 ounces good-quality milk chocolate, coarsely chopped
- Combine coconut milk and milk in a small saucepan over medium heat and cook until simmering, about 4 minutes.
- Add chocolate and whisk until completely melted and well incorporated, about 2 minutes. Serve immediately.
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