Coconut Hot Chocolate Recipe

Coconut Hot Chocolate
Difficulty: Easy | Total Time: | Active Time: | Makes: 2 drinks

Swapping coconut milk for the cream makes it rich and smooth, with just a hint of coconut flavor.

What to buy: For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.

  • 1/2 cup coconut milk
  • 1/2 cup whole milk
  • 5 ounces good-quality milk chocolate, coarsely chopped
  1. Combine coconut milk and milk in a small saucepan over medium heat and cook until simmering, about 4 minutes.
  2. Add chocolate and whisk until completely melted and well incorporated, about 2 minutes. Serve immediately.