Swapping coconut milk for the cream makes it rich and smooth, with just a hint of coconut flavor.
What to buy: For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.| by Amy Wisniewski
- 1Combine coconut milk and milk in a small saucepan over medium heat and cook until simmering, about 4 minutes.
- 2Add chocolate and whisk until completely melted and well incorporated, about 2 minutes. Serve immediately.