0.0 stars out of 5 stars based on 0 reviews
Coconut Hot Chocolate
Saved for later (52)

Total Time:

Active Time:

Makes: 2 drinks

Swapping coconut milk for the cream makes it rich and smooth, with just a hint of coconut flavor.

What to buy: For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.


  1. 1Combine coconut milk and milk in a small saucepan over medium heat and cook until simmering, about 4 minutes.
  2. 2Add chocolate and whisk until completely melted and well incorporated, about 2 minutes. Serve immediately.
  • Coconut Hot Chocolate
Like this recipe? Never miss another one! Follow us: