Coconut Hot Chocolate Recipe
By
Amy Wisniewski
Difficulty: Easy |
Total Time:
10 mins
|
Active Time:
|
Makes:
2 drinks
Swapping coconut milk for the cream is a simple alteration to our Real Deal Hot Chocolate that makes it even more indulgent.
What to buy: For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.
INGREDIENTS
- 1/2 cup coconut milk
- 1/2 cup whole milk
- 5 ounces good-quality milk chocolate, coarsely chopped
INSTRUCTIONS
- Combine coconut milk and milk in a small saucepan over medium heat and cook until simmering, about 4 minutes.
- Add chocolate and whisk until completely melted and well incorporated, about 2 minutes. Serve immediately.
