<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11084</id>
  <title>Coconut Hot Chocolate</title>
  <total_time>10 mins</total_time>
  <active_time>10 mins</active_time>
  <serves>2 drinks</serves>
  <published_at>Wed Sep 05 13:27:00 -0700 2007</published_at>
  <updated_at>Mon Mar 03 18:02:44 -0800 2008</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/11084</link>
  <pubDate>Tue, 04 Mar 2008 02:02:44 GMT</pubDate>
  <short_description>Simply decadent, simply delicious</short_description>
  <long_description>Simply decadent, simply delicious.</long_description>
  <introduction>
    <![CDATA[<p>Swapping coconut milk for the cream is a simple alteration to our <a href="/recipes/11081">Real Deal Hot Chocolate</a> that makes it even more indulgent.</p>


	<p><strong>What to buy:</strong> For this recipe, use high-end chocolate, such as <a href="http://www.elreychocolate.com/">El Rey 41 percent milk chocolate</a>.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Combine coconut milk and milk in a small saucepan over medium heat and cook until simmering, about 4 minutes. </li>
		<li>Add chocolate and whisk until completely melted and well incorporated, about 2 minutes. Serve immediately.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>Amy Wisniewski</author>
  <category>
    <id>41</id>
    <name>Drink</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>11</ingredient_id>
      <description>
        <![CDATA[<p>1/2 cup <strong>coconut milk</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/2 cup whole milk</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>5 ounces good-quality milk chocolate, coarsely chopped</p>]]>
      </description>
    </ingredient>
  </ingredients>
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