Five-Spice Hot Chocolate

Five-Spice Hot Chocolate

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    Difficulty: Easy
    Total Time:
    Makes: 2 drinks
    Five-Spice Hot Chocolate
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    The ultimate fusion drink, this hot chocolate pairs up Chinese five-spice powder with an orange-flavored rum from Martinique for a spicy citrus taste that hits the spot.

    What to buy:
    Clément Créole Shrubb liqueur features a blend of rums flavored with spices and orange. It can be found at specialty liquor stores or online.

    Five-spice powder is a Chinese spice mix that livens up anything it touches. It can be found at most major grocery stores or you can make your own.

    For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.

    Instructions

    1. 1Combine milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.
    2. 2Add milk chocolate and whisk until completely melted, about 2 minutes. Remove from heat and whisk in Clément Créole Shrubb liqueur and five-spice powder until well incorporated. Serve immediately.
    • Five-Spice Hot Chocolate
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