11082 Five-Spice Hot Chocolate 10 mins 10 mins 2 drinks Tue Sep 04 16:34:00 -0700 2007 Fri Jun 19 12:11:16 -0700 2009 Easy American CHOW http://www.chow.com/recipes/11082 Fri, 19 Jun 2009 19:11:16 GMT Spiked with orange liqueur Spiked with orange liqueur. The ultimate fusion drink, this hot chocolate pairs up Chinese five-spice powder with an orange-flavored rum from Martinique for a spicy citrus taste that hits the spot.

What to buy: Clément Créole Shrubb liqueur features a blend of rums flavored with spices and orange. It can be found at specialty liquor stores or online.

Five-spice powder is a Chinese spice mix that livens up anything it touches. It can be found at most major grocery stores or you can make your own.

For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.

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  • Combine milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.
  • Add milk chocolate and whisk until completely melted, about 2 minutes. Remove from heat and whisk in Clément Créole Shrubb liqueur and five-spice powder until well incorporated. Serve immediately.
    • ]]>     http://www.chow.com Amy Wisniewski 41 Drink 1/2 cup whole milk

    ]]>     1/4 cup heavy cream

    ]]>     5 ounces good-quality milk chocolate, coarsely chopped

    ]]>     3 tablespoons Clément Créole Shrubb liqueur

    ]]>     1/2 teaspoon Chinese Five-Spice Powder

    ]]>     7079 amy wisniewski 1 chow 131 chocolate 154 sweet 435 vegetarian 50 dessert 695 quick 384 easy 1551 fast 7306 weeknight 10442 eclectic 10916 martinique 776 fun 1567 fusion 733 chinese 10917 carribbean 752 euro 82 alcohol 4835 booze 1046 cold weather 1021 comfort 822 american 29906 classics with a twist 6027 gluten free