When made right, hot chocolate is one of the most satisfying drinks out there. So get some good-quality chocolate and make the real deal—you’ll thank us.
What to buy: For this recipe, use high-end chocolate, such as the 41 percent milk chocolate from Chocolates El Rey.| by Aida Mollenkamp
- 1Combine milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.
- 2Add chocolate and whisk until completely melted and well incorporated, about 2 minutes. Serve immediately.