When made right, hot chocolate is one of the most satisfying drinks out there. So get some good-quality chocolate and make the real deal—you’ll thank us.
What to buy: For this recipe, use high-end chocolate, such as the 41 percent milk chocolate from Chocolates El Rey.
Black pepper adds an unexpected kick.
Custard the way it should be—creamy, smooth, and a cinch to make.
Buttery toasted bread with plenty of fresh chopped garlic.
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