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Red Wine–Parsley Vinaigrette
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Total Time: Under 5 mins

Makes: 1 1/2 cups

This vinaigrette is an ideal pairing for our Classic Cobb Salad, but it would also be great on a plain green salad or as a marinade for chicken.

Instructions

  1. 1Whisk together vinegar, lemon juice, mustard, garlic, sugar, and Worcestershire in a medium nonreactive bowl until well combined.
  2. 2While constantly whisking, add oil in a thin stream until fully incorporated. Whisk in herbs and season with salt and freshly ground black pepper. Taste and adjust seasoning as necessary. Store covered in the refrigerator until ready to use.
  • Red Wine–Parsley Vinaigrette
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