11079 Red Wine–Parsley Vinaigrette Under 5 mins Under 5 mins 1 1/2 cups Thu Aug 30 18:49:00 -0700 2007 Tue Jul 01 19:03:08 -0700 2008 Easy American CHOW http://www.chow.com/recipes/11079 Wed, 02 Jul 2008 02:03:08 GMT A tangy and herby topping for salad This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce. This vinaigrette is an ideal pairing for our Classic Cobb Salad, but it would also be great on a plain green salad or as a marinade for chicken.

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  • Whisk together mustard, red wine vinegar, lemon juice, Worcestershire, garlic, and sugar in a medium nonreactive bowl until well combined.
  • Constantly whisking, add oil in a thin stream until fully incorporated. Whisk in herbs and season with salt and freshly ground black pepper. Taste and adjust seasoning as necessary. Store covered in the refrigerator until ready to use.
    • ]]>     http://www.chow.com Aida Mollenkamp 67 Condiment/Sauce 310 1 teaspoon Dijon mustard

    ]]>     1/3 cup red wine vinegar

    ]]>     43 2 tablespoons freshly squeezed lemon juice

    ]]>     1 teaspoon Worcestershire sauce

    ]]>     74 1 medium clove garlic, minced (about 1/2 teaspoon)

    ]]>     298 1 teaspoon granulated sugar

    ]]>     1 cup olive oil

    ]]>     203 1 tablespoon plus 1 teaspoon minced fresh parsley

    ]]>     160 2 teaspoons minced fresh chives

    ]]>     2395 aida mollenkamp 1 chow 10054 dairy free 10053 gluten free 501 entertaining 39 salad 435 vegetarian 332 vegan 388 healthy 504 herbs 1619 omnivore 2747 make ahead 384 easy 695 quick