11074 Yogurt Drink (Dugh) 2 servings Tue Aug 28 16:56:00 -0700 2007 Fri Sep 07 15:44:44 -0700 2007 Licensed http://www.chow.com/recipes/11074 Fri, 07 Sep 2007 22:44:44 GMT A surprising combination of mint, pepper, and club soda A surprising combination of mint, pepper, and club soda. To help us learn more about Persian (a.k.a. Iranian) food, we turned to culinary authority Najmieh Batmanglij. In addition to insight on Persian culinary traditions, she provided us with recipes from her book New Food of Life.

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  • Pour yogurt, mint, salt, and pepper into a pitcher. Stir well.
  • Add club soda or spring water gradually, stirring constantly. Add 3 or 4 ice cubes and mix again.
  • Serve chilled. Nush-e-Jan!

    • © 2007 From New Food of Life by Najmieh Batmanglij by permission of Mage Publishers

    ]]>     http://www.chow.com/assets/2007/09/Drinks_290x210.jpg Najmieh Batmanglij 41 Drink 1 cup whole-milk yogurt, well beaten

    ]]>     1 teaspoon chopped fresh mint or a dash of dried mint flakes, crushed**

    ]]>     301 1/2 teaspoon salt

    ]]>     305 1/4 teaspoon freshly ground black pepper

    ]]>     1 1/2 cups club soda or spring water, chilled

    ]]>     9748 najmieh batmanglij 1697 persian 745 ethnic 836 adventurous 393 exotic 1472 iranian 191 drink 761 thrill seeker