To help us learn more about Persian (a.k.a. Iranian) food, we turned to culinary authority Najmieh Batmanglij. In addition to insight on Persian culinary traditions, she provided us with recipes from her book New Food of Life.
© 2007 From New Food of Life by Najmieh Batmanglij by permission of Mage Publishers
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
A high-tech approach to a traditional Persian dish.
A surprising combination of mint, pepper, and club soda.
An exotic take on roast fish with walnuts, angelica, and saffron.
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