11063 Eggplant with Pomegranate Dip (Nazkhatun) 4 servings Mon Sep 28 06:09:00 -0700 2009 Mon Sep 28 12:12:49 -0700 2009 Licensed http://www.chow.com/recipes/11063 Mon, 28 Sep 2009 19:12:49 GMT Loaded with mint and tomatoes Loaded with mint and tomatoes. To help us learn more about Persian (a.k.a. Iranian) food, we turned to culinary authority Najmieh Batmanglij. In addition to insight on Persian culinary traditions, she provided us with recipes from her book New Food of Life.

What to buy: Angelica is frequently used in Persian cooking. Ground angelica can be found at Middle Eastern markets, in spice stores, or online.

Verjus is the pressed, unfermented juice of unripe wine grapes. It can be found at specialty markets or online.

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  • Preheat oven to 350°F. Prick eggplants with a fork to prevent bursting, and place on oven rack. Bake for 1 hour. Be sure to put a tray under the eggplants to catch drips.
  • Place the eggplant on a cutting board and let stand until cool enough to handle. Peel and chop.
  • In a deep skillet, fry the onions and garlic in 3 tablespoons oil. Add tomatoes, pomegranate paste, or verjus, cook for 10 minutes over medium heat, add the eggplant, and sprinkle with salt, pepper, angelica powder, and mint. Stirring occasionally, simmer over low heat for another 35 minutes, and adjust seasoning.
  • Transfer to a serving dish and serve hot or cold with lavash bread as an appetizer. Nush-e Jan!

    • © 2007 From New Food of Life by Najmieh Batmanglij by permission of Mage Publishers

    ]]>     http://www.chow.com Najmieh Batmanglij 53 Starter 68 3 medium eggplants

    ]]>     54 2 medium onions, peeled and grated

    ]]>     74 2 cloves garlic, peeled and crushed

    ]]>     1/2 cup olive oil

    ]]>     109 4 medium tomatoes, peeled and thinly sliced

    ]]>     21 2 tablespoons pomegranate paste or 1/2 cup verjus

    ]]>     301 1 teaspoon salt

    ]]>     305 1/2 teaspoon freshly ground black pepper

    ]]>     60 1 teaspoon angelica powder (gol-par)

    ]]>     1/2 cup chopped fresh mint or 2 teaspoons dried mint**

    ]]>     9748 najmieh batmanglij 1697 persian 745 ethnic 836 adventurous 1472 iranian 89 starter 867 appetizer 793 dip 393 exotic 1043 houseguests 435 vegetarian