This salad is not for wimps. Some Caesar recipes try to downplay the anchovies and garlic, but here you can taste both (hint: The anchovies are in the dressing), and yes, it’s good.
What to buy: Be sure to use real Parmigiano-Reggiano cheese.
Game plan: Make the croutons up to 3 days in advance and store them in an airtight container.
This is a great salad to make for a party. You can either set out the bowl of tossed salad with plates for your guests to help themselves, or arrange the salad on small plates beforehand.
With plenty of anchovies and garlic, this classic Caesar salad dressing is not for wimps!
The Canadian version of a classic hangover cure.
Creamy, light, and perfect as a sandwich or served atop a butter lettuce salad.
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