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Grown-Up Tuna Salad
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Makes: 2 1/2 cups

This lunchtime classic is often lackluster and flavorless, so we’ve given it an overhaul here. First, we started out with high-quality ingredients like premium canned tuna; then we added fennel and lemon zest for a nice riff.

What to buy: Premium tuna packed in olive oil is paramount. We like Ortiz Bonito del Norte.


Combine all ingredients in a large bowl and mix well. Taste and season with salt and pepper as needed.
  • Grown-Up Tuna Salad
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