11054 Grown-Up Tuna Salad Under 5 mins Under 5 mins 2 1/2 cups Thu Oct 11 16:22:00 -0700 2007 Thu Jan 31 11:54:29 -0800 2008 CHOW http://www.chow.com/recipes/11054 Thu, 31 Jan 2008 19:54:29 GMT With fennel, lemon, and high-quality tuna With fennel, lemon, and high-quality tuna. This lunchtime classic is often lackluster and flavorless, so we’ve given it an overhaul here. First, we started out with high-quality ingredients like premium canned tuna; then we added fennel and lemon zest for a nice riff.

What to buy: Premium tuna packed in olive oil is paramount. We like Ortiz Bonito del Norte.

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  • Combine all ingredients in a bowl and mix well. Season with salt and pepper and serve.
    • ]]>     http://www.chow.com Aida Mollenkamp 49 Soup/Salad/Sandwich 12 ounces high-quality imported tuna packed in oil, drained

    ]]>     1/2 cup Basic Mayonnaise

    ]]>     121 1/4 cup finely chopped celery

    ]]>     54 1/4 cup finely chopped white onion

    ]]>     71 1/2 cup finely chopped fennel bulb

    ]]>     71 1/4 cup finely chopped fennel stems (no fronds, just green stems)

    ]]>     74 2 small garlic cloves, minced (about 3/4 teaspoon)

    ]]>     2 dashes Worcestershire sauce

    ]]>     203 2 tablespoons finely chopped Italian parsley

    ]]>     310 1 teaspoon Dijon mustard

    ]]>     43 1 teaspoon lemon zest

    ]]>     305 1/2 teaspoon ground black pepper

    ]]>     384 easy 349 fish 20 seafood 380 sandwich 9574 diner classic 822 american 2395 aida mollenkamp 1014 tuna 1 chow 7453 diner 776 fun 318 snack 231 light meal 757 lunch 635 dinner 418 dairy 134 gluten