If you can’t make it to the beach, bring the beach to you with this tropical margarita from Miami’s now-defunct Karu&Y.
- 1In a cocktail shaker, muddle together the chopped mango and ice.
- 2Add the tequila, lime juice, agave nectar, and orange-flavored liqueur and shake vigorously.
- 3Strain and serve up in a chilled glass. Garnish with mango cubes.