La Pinela Recipe
From:
Nish Restaurant
Total Time:
Under 5 mins
|
Active Time:
|
Makes:
1 drink
Rosa Mexicano’s La Pinela pairs cinnamon-sugar with pineapple and tequila.
What to buy:
Licor 43 is a Spanish liqueur with a vanilla flavor.
INGREDIENTS
- 2 tablespoons cinnamon
- 2 tablespoons granulated sugar
- Lime wedge for rimming the glass
- 3 parts silver tequila
- 3 parts pineapple juice
- 1 part Licor 43
- 1 part freshly squeezed lime juice
- Dash Cinnamon Syrup
INSTRUCTIONS
- Combine cinnamon and sugar in a small bowl; transfer to a shallow dish and set aside.
- Rim a glass with lime wedge, then dip in cinnamon-sugar mixture.
- In a cocktail shaker, shake remaining ingredients and pour over ice into the sugar-rimmed glass.
If neither the Licor 43 nor the Navan is available, Dr. MacGillicuddy's Vanilla Schnapps is another way to go. (It's a great addition to blueberry margaritas, in particular.) Or, just take a bottle of inexpensive triple sec and infuse it for a week or two with a split vanilla bean.
For a pitcher or punch bowl presentation, I could see using frozen pineapple and fresh lime slices in place at...+READ
If neither the Licor 43 nor the Navan is available, Dr. MacGillicuddy's Vanilla Schnapps is another way to go. (It's a great addition to blueberry margaritas, in particular.) Or, just take a bottle of inexpensive triple sec and infuse it for a week or two with a split vanilla bean.
For a pitcher or punch bowl presentation, I could see using frozen pineapple and fresh lime slices in place at least part of the ice.-COLLAPSE
SnackHappy, I haven't had licor 43, but i'm going to make this with Navan
I made a pitcher of this for a holiday party. They were fantastic, but I suggest pouring this over ice (or floating ice in the pitcher) so it is slighlty diluted by melting ice and thus less strong.
Anyone?
What's a good substitute for Licor 43? It's not available in Quebec.