1/4 cup powdered, hazelnut-flavored nondairy creamer
1/4 teaspoon table salt
1/3 cup water
1 packed cup day-old Chinese takeout rice (white)
Makes:1 to 2 servings
When life gives you leftover Chinese takeout rice, make leftover Chinese takeout rice pudding! Seeing as most on-campus stores don’t carry many top-quality ingredients, we took what’s easy to find—instant vanilla pudding and nondairy creamer—and made do.