11034 Leftover Chinese Takeout Rice Pudding 10 mins 5 mins 1 to 2 servings Sun Jul 30 15:21:00 -0700 2006 Tue Oct 27 15:57:08 -0700 2009 Easy CHOW http://www.chow.com/recipes/11034 Tue, 27 Oct 2009 22:57:08 GMT Lowbrow but good chow Lowbrow but good chow. When life gives you leftover Chinese takeout rice, make leftover Chinese takeout rice pudding! Seeing as most on-campus stores don’t carry many top-quality ingredients, we took what’s easy to find—instant vanilla pudding and nondairy creamer—and made do.

What to buy: Instant vanilla pudding mix and powdered, hazelnut-flavored nondairy creamer can be found in most supermarkets.

This recipe was featured as part of our story on dorm cooking.

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  • Dissolve pudding mix, nondairy creamer, and salt in water in a medium-size microwave-safe dish. Add rice and stir to coat.
  • Cover and microwave on high for 2 minutes or until hot. Remove cover, stir to combine, and let sit for 5 to 7 minutes to allow rice to soak up liquid. Serve.
    • ]]>     http://www.chow.com/assets/2007/08/rice_290.jpg Aida Mollenkamp 54 Sweet/Dessert 1 tablespoon instant vanilla pudding mix**

    ]]>     1/4 cup powdered, hazelnut-flavored nondairy creamer

    ]]>     301 1/4 teaspoon table salt

    ]]>     1/3 cup water

    ]]>     1 packed cup day-old Chinese takeout rice (white)

    ]]>     639 microwave cooking 384 easy 50 dessert 7569 chinese food 7488 takeout 1929 leftovers 684 dorm cooking 8875 low brow 3441 hungover 750 drunk 2188 microwave 9135 lowbrow 647 college 2395 aida mollenkamp 9048 rice pudding