11032 Blackberry and Cabernet Caipirinha 5 mins 5 mins 4 to 6 drinks Tue Jun 30 10:01:00 -0700 2009 Tue Aug 11 16:30:28 -0700 2009 Easy Licensed http://www.chow.com/recipes/11032 Tue, 11 Aug 2009 23:30:28 GMT Brazil's national drink meets Spain's sangría, with a blackberry twist Brazil's national drink meets Spain's sangría for one outstanding cocktail. A culturally confused cocktail, to say the least, this drink combines elements of Sangría and the Caipirinha, then adds a twist. It’s one of the most popular drinks at Cantina in San Francisco.

What to buy: Cachaça, a sugarcane-derived spirit with a 500-year history, can be found at most well-stocked liquor stores.

Use a well-balanced, affordable Cabernet Sauvignon that will not overwhelm the other flavors in this cocktail.

]]>
  • Combine blackberries and quartered limes in a large pitcher and muddle until well crushed.
  • Add cachaça, Cabernet, lime juice, orange juice, simple syrup, cranberry juice, and some ice and stir to chill thoroughly. Garnish with lime and orange wheels and serve.
    • ]]>     http://www.chow.com/assets/2007/10/blackberry_cab_290x210.jpg Duggan McDonnell 41 Drink 5 4 blackberries

    ]]>     44 2 medium limes, quartered

    ]]>     6 ounces cachaça

    ]]>     2 ounces Cabernet Sauvignon

    ]]>     Juice of 3 medium limes**

    ]]>     48 Juice of 1/2 medium orange

    ]]>     4 ounces Simple Syrup

    ]]>     2 ounces cranberry juice**

    ]]>     Ice

    ]]>     Lime and orange wheels, for garnish**

    ]]>     943 bar 190 cocktail 644 summer 645 poolside 746 outdoor 273 party 8786 duggan mcdonnell 695 quick 641 refreshing 763 sexy 8834 cantina 1 chow 944 happy hour 774 hangover 277 brunch 776 fun 948 mixed drink