Grapefruit-Infused Vodka

Grapefruit-Infused Vodka

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    Difficulty: Easy
    Total Time:
    Makes: 1 (750-milliliter) bottle
    Grapefruit-Infused Vodka
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    Farmer Brown in San Francisco uses this infusion in its tempting Grapefruit Gimlet, but we think it would make a tasty vodka tonic as well.


    1. 1Combine grapefruit rinds and vodka in an airtight container. Allow to infuse 24 hours in a cool, dark place.
    2. 2Remove grapefruit rinds, and store in the airtight container at room temperature indefinitely.
    • Grapefruit-Infused Vodka

    This recipe, while from a trusted source, may not have been tested by the CHOW food team.

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