Under 5 mins, plus 24 hrs for infusing
Under 5 mins
1 (750-milliliter) bottle
Farmer Brown in San Francisco uses this infusion in its tempting Grapefruit Gimlet, but we think it would make a tasty vodka tonic as well.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
A potent blend of just about everything.
A deliciously dangerous concoction.
A potent eggnog recipe for Christmas and New Year’s Eve parties made with bourbon, rum, and brandy.
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