Grapefruit-Infused Vodka Recipe

Grapefruit-Infused Vodka
Total Time: Under 5 mins, plus 24 hrs for infusing | Active Time: | Makes: 1 (750-milliliter) bottle

Farmer Brown in San Francisco uses this infusion in its tempting Grapefruit Gimlet, but we think it would make a tasty vodka tonic as well.

  • Rinds of 2 large grapefruits
  • 1 (750-milliliter) bottle unflavored vodka
  1. Combine grapefruit rinds and vodka in an airtight container. Allow to infuse 24 hours in a cool, dark place.
  2. Remove grapefruit rinds, and store in the airtight container at room temperature indefinitely.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.