<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11020</id>
  <title>Cucumber and Cumin Yogurt Relish</title>
  <total_time>15 mins</total_time>
  <active_time>5 mins</active_time>
  <serves>2 cups</serves>
  <published_at>Wed Oct 10 07:31:00 -0700 2007</published_at>
  <updated_at>Wed May 14 17:22:09 -0700 2008</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>Middle Eastern</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/11020</link>
  <pubDate>Thu, 15 May 2008 00:22:09 GMT</pubDate>
  <short_description>Refreshing, with a nice kick of heat</short_description>
  <long_description>Refreshing, with a nice kick of heat.</long_description>
  <introduction>
    <![CDATA[<p>Serve this condiment atop grilled meats such as our <a href="/recipes/11019">Middle Eastern Lamb Burgers</a> or in a pita with falafel.</p>


	<p><strong>Game plan:</strong> 
To crush the coriander seeds to a powder, put them in a resealable plastic bag, place on a cutting board, and tap with the bottom of a pan, mallet, or rolling pin.</p>


	<p><strong>What to buy:</strong>
This relish is especially creamy if made with <a href="http://www.amazon.com/gp/product/B000LRIGRG?ie=UTF8&#38;tag=c037-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=B000LRIGRG">Greek-style yogurt</a>, but sour cream will do in a pinch.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Cut cleaned cucumbers into small dice and place in a colander set over a mixing bowl. Sprinkle with 1 teaspoon of the kosher salt and toss to coat. Weight down cucumbers by setting a plate on top, and let drain for 10 minutes. Occasionally press down on the plate to extract excess water.</li>
		<li>Meanwhile, combine yogurt, vinegar, parsley, mint, sugar, coriander, cumin, cayenne, and remaining 1/2 teaspoon salt in a medium mixing bowl, stirring until evenly combined. </li>
		<li>Blot cucumbers with paper towels, add to yogurt mixture, and stir to combine. Taste and adjust seasoning as desired.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>Regan Burns</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>65</ingredient_id>
      <description>
        <![CDATA[<p>6 medium Kirby <strong>cucumbers</strong>, peeled, halved lengthwise, and seeded</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p>1 1/2 teaspoons <strong>kosher salt</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/4 cup Greek-style yogurt or sour cream</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons white wine or red wine vinegar</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>203</ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons finely chopped fresh <strong>Italian parsley</strong> leaves</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>195</ingredient_id>
      <description>
        <![CDATA[<p>2 teaspoons finely chopped fresh <strong>mint</strong> leaves</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>298</ingredient_id>
      <description>
        <![CDATA[<p>2 teaspoons <strong>granulated sugar</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>282</ingredient_id>
      <description>
        <![CDATA[<p>1 teaspoon whole <strong>coriander seed</strong>, crushed to a powder</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>283</ingredient_id>
      <description>
        <![CDATA[<p>1/2 teaspoon ground <strong>cumin</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>277</ingredient_id>
      <description>
        <![CDATA[<p>1/4 teaspoon ground <strong>cayenne pepper</strong></p>]]>
      </description>
    </ingredient>
  </ingredients>
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</item>
