11015 Crisp Chocolate Chip Cookies 40 mins 15 mins 48 (2-inch) cookies Thu Oct 11 17:04:00 -0700 2007 Fri Nov 13 16:51:18 -0800 2009 Easy American CHOW http://www.chow.com/recipes/11015 Sat, 14 Nov 2009 00:51:18 GMT Thin, buttery cookies loaded with chocolate chips Thin, buttery cookies loaded with chocolate chips. Thin and buttery, these cookies were likened to chocolate chip tuiles by one of our testers. This recipe makes a lot of cookies, but the sand-dollar-size treats disappear quickly, so you might as well make a full batch!

What to buy: We used Ghirardelli Semi-Sweet Chocolate Chips, but you can use any chocolate chips you like.

This recipe was featured as part of our Chocolate Desserts photo gallery.

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  • Heat the oven to 375°F and arrange a rack in the middle. Combine flour and salt in a small mixing bowl and whisk to break up any lumps. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine butter and brown sugar and beat on medium speed until fluffy and light, about 3 minutes. Scrape down the sides of the mixing bowl, add the egg, and mix until just incorporated; mix in vanilla extract.
  • Reduce the mixer speed to low and add the flour mixture. Remove the bowl from the mixer stand and stir in the chocolate chips.
  • Drop the cookie dough by rounded tablespoons, about 3 inches apart, onto ungreased baking sheets. Bake until the bottoms of the cookies are golden brown, about 10 to 12 minutes. (Turn the baking sheets halfway through if the oven does not heat evenly.)
  • Remove cookies from the oven and let cool completely on the baking sheets (this will make them easier to remove), about 10 minutes.
    • ]]>     http://www.chow.com/assets/2007/11/crisp_choc290.jpg Aida Mollenkamp 54 Sweet/Dessert 1 1/4 cups all-purpose flour

    ]]>     301 1 teaspoon kosher salt

    ]]>     12 tablespoons unsalted butter (1 1/2 sticks), at room temperature

    ]]>     298 1 cup light brown sugar

    ]]>     1 large egg, at room temperature

    ]]>     292 1 tablespoon vanilla extract

    ]]>     2 cups semisweet chocolate chips (about 12 ounces)

    ]]>     193 cookies 8512 chocolate chips 131 chocolate 384 easy 695 quick 776 fun 744 indulgent 2888 sweet tooth 2166 kids 5049 cookie dough 2395 aida mollenkamp 1 chow 435 vegetarian 418 dairy 134 gluten 318 snack 50 dessert