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Peach, Tomato, and Sweet Onion Salsa

CHOW
Difficulty: Easy

TIME/SERVINGS

Total: 25 mins

Active: 5 mins

Makes: 3 cups


 By Aïda Mollenkamp

This fruit salsa adds a bright accent to anything it tops; we especially like it on our Buttermilk Chicken. Just make sure to buy peaches and tomatoes at the peak of their ripeness, as they define the salsa’s flavor.

INGREDIENTS
  • 3 medium peaches, small dice (about 1 1/2 cups)
  • 2 medium tomatoes, small dice (about 1 cup)
  • 1/2 medium sweet onion, such as Vidalia or Maui, small dice (about 1/2 cup)
  • 1 tablespoon plus 1 teaspoon freshly squeezed lemon juice
INSTRUCTIONS
  1. Combine peaches, tomatoes, onion, and lemon juice in a small nonreactive mixing bowl. Season well with salt and let sit at least 20 minutes.
  2. Just prior to using, season well with freshly ground black pepper and mix thoroughly.

COMMENTS | ADD YOUR OWN

Made the salsa with peaches and tomatoes purchased at farm stand 2 days earlier. A good basic recipe. I ate it with chips; would benefit from a hot pepper addition or perhaps cilantro.

mfkfox

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