<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11011</id>
  <title>Socca</title>
  <total_time>1 hr 40 mins</total_time>
  <active_time>40 mins</active_time>
  <serves>10 socca</serves>
  <published_at>Wed Oct 10 03:28:00 -0700 2007</published_at>
  <updated_at>Wed Oct 10 07:31:05 -0700 2007</updated_at>
  <difficulty></difficulty>
  <cuisine></cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/11011</link>
  <pubDate>Wed, 10 Oct 2007 14:31:05 GMT</pubDate>
  <short_description>A chickpea pancake native to Nice</short_description>
  <long_description>A chickpea pancake native to Nice.</long_description>
  <introduction>
    <![CDATA[<p>Washington, DC&#8217;s <a href="http://www.zoladc.com/">Zola</a> has a personality all its own&#8212;maybe it has something to do with its location above the spy museum&#8212;and the fact that it serves the little-known <em>socca</em> proves it. This thin chickpea flour pancake hails from Nice, but it&#8217;s rarely seen outside the South of France (except in Genoa where&#8217;s it called a <em>farinata</em>), and we think it merits wider recognition. Add a flavorful filling&#8212;we like it with a dollop of fresh goat cheese and lots of freshly ground black pepper&#8212;fold it up, and polish a few off for a delicious snack.</p>


	<p><strong>What to buy:</strong> Garbanzo bean flour can be found at most health food stores or online at <a href="http://www.bobsredmill.com/catalog/index.php?action=showdetails&#38;product_ID=183">Bob&#8217;s Red Mill.</a></p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Combine all ingredients in a mixing bowl and whisk until large lumps of flour are incorporated and mixture thickens slightly, about 5 minutes; do not overmix. Cover and rest in the refrigerator at least 1 hour. </li>
		<li>Heat a large nonstick pan over medium heat. Once the pan is hot, add about 1 teaspoon olive oil and swirl it around to coat the pan. Add 1/4 cup batter and quickly rotate the pan to spread evenly (so it&#8217;s thin like a crepe). </li>
		<li>Cook about 3 minutes, or until <em>socca</em> is slightly brown on the edges. Run a spatula underneath to loosen <em>socca</em> from the pan, and remove from heat. Repeat with remaining batter.</li>
		<li>Season with freshly ground black pepper and serve.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>Zola Restaurant</author>
  <category>
    <id>53</id>
    <name>Starter</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 cups chickpea flour (about 8 ounces)</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 cups cold water</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/4 cup olive oil, plus extra for cooking</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>213</ingredient_id>
      <description>
        <![CDATA[<p>2 teaspoons chopped fresh <strong>rosemary</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p>1/2 teaspoon <strong>kosher salt</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>305</ingredient_id>
      <description>
        <![CDATA[<p>1/2 teaspoon <strong>freshly ground black pepper</strong></p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
    <tag>
      <id>8518</id>
      <name>socca</name>
    </tag>
    <tag>
      <id>252</id>
      <name>french</name>
    </tag>
    <tag>
      <id>752</id>
      <name>euro</name>
    </tag>
    <tag>
      <id>8519</id>
      <name>nice</name>
    </tag>
    <tag>
      <id>8520</id>
      <name>cote d'azur</name>
    </tag>
    <tag>
      <id>409</id>
      <name>cr&#234;pe</name>
    </tag>
    <tag>
      <id>241</id>
      <name>pancake</name>
    </tag>
    <tag>
      <id>384</id>
      <name>easy</name>
    </tag>
    <tag>
      <id>388</id>
      <name>healthy</name>
    </tag>
    <tag>
      <id>393</id>
      <name>exotic</name>
    </tag>
    <tag>
      <id>8521</id>
      <name>intriguing</name>
    </tag>
    <tag>
      <id>680</id>
      <name>impressive</name>
    </tag>
    <tag>
      <id>8048</id>
      <name>late night</name>
    </tag>
    <tag>
      <id>1605</id>
      <name>dinner party</name>
    </tag>
    <tag>
      <id>9417</id>
      <name>zola</name>
    </tag>
    <tag>
      <id>580</id>
      <name>italian</name>
    </tag>
    <tag>
      <id>1567</id>
      <name>fusion</name>
    </tag>
    <tag>
      <id>11125</id>
      <name>genoa</name>
    </tag>
    <tag>
      <id>8240</id>
      <name>washington dc</name>
    </tag>
    <tag>
      <id>1</id>
      <name>chow</name>
    </tag>
    <tag>
      <id>1619</id>
      <name>omnivore</name>
    </tag>
    <tag>
      <id>815</id>
      <name>legumes</name>
    </tag>
    <tag>
      <id>318</id>
      <name>snack</name>
    </tag>
    <tag>
      <id>695</id>
      <name>quick</name>
    </tag>
    <tag>
      <id>776</id>
      <name>fun</name>
    </tag>
  </tags>
</item>
