Use this easy sauce of capers, parsley, and shallots to top everything from grilled meats and fish to a steak sandwich. Don’t confuse it with Mexican salsa verde, made from tomatillos and chiles; it’s just not the same thing!
A spicy blackened catfish recipe that would make Paul Prudhomme proud.
Corned beef, sauerkraut, and melted cheese in crispy potato skins.
Change up the standard cheeseburger by hiding a nugget of cheese in the center of the patty.
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise