Salsa Verde Recipe

Salsa Verde
Difficulty: Easy | Total Time: 15 mins | Makes: 3/4 cup

Use this easy sauce of capers, parsley, and shallots to top everything from grilled meats and fish to a steak sandwich. Don’t confuse it with Mexican salsa verde, made from tomatillos and chiles; it’s just not the same thing!

  • 3/4 cup Italian parsley leaves, finely chopped
  • 1/4 cup capers, drained and finely chopped
  • 1 tablespoon shallots, finely chopped
  • 1 small garlic clove, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/4 cup extra-virgin olive oil
  1. Combine parsley, capers, shallots, garlic, mustard, and vinegar in a medium mixing bowl. Add olive oil and stir to combine.