Use this easy sauce of capers, parsley, and shallots to top everything from grilled meats and fish to a steak sandwich. Don’t confuse it with Mexican salsa verde, made from tomatillos and chiles; it’s just not the same thing!
A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
Oatmeal cookies with a touch of whole wheat and granola.
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