10994 Under 5 mins Under 5 mins 3/4 cup Fri Jun 22 16:11:00 -0700 2007 Tue Nov 20 17:56:43 -0800 2007 CHOW http://www.chow.com/recipes/10994 Wed, 21 Nov 2007 01:56:43 GMT An elegant sauce of herbs, capers, and garlic An elegant sauce of herbs, capers, and garlic. Use this easy sauce of capers, parsley, and shallots to top everything from grilled meats and fish to a steak sandwich. Don’t confuse it with Mexican salsa verde, made from tomatillos and chiles; it’s just not the same thing!

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Combine parsley, capers, shallots, garlic, mustard, and vinegar in a medium mixing bowl. Add olive oil and stir to combine.

]]> http://www.chow.com Regan Burns 67 Condiment/Sauce 203 3/4 cup Italian parsley leaves, finely chopped

]]> 273 1/4 cup capers, drained and finely chopped

]]> 94 1 tablespoon shallots, finely chopped

]]> 74 1 small garlic clove, minced

]]> 310 1 tablespoon Dijon mustard

]]> 1 tablespoon red wine vinegar

]]> 1/4 cup extra-virgin olive oil

]]> 244 parsley 645 poolside 2393 regan burns 142 sauce 780 saucy 804 simple 695 quick 1071 classic 460 condiment 350 dressing 384 easy 751 elegant 1159 salsa 7190 weeknight dinner 5028 easter 16527 salsa verde