10992 Pico de Gallo Under 5 mins Under 5 mins 3 cups Fri Jul 10 09:58:00 -0700 2009 Fri Aug 21 11:34:53 -0700 2009 Easy Mexican CHOW http://www.chow.com/recipes/10992 Fri, 21 Aug 2009 18:34:53 GMT The essential salsa for dipping chips in The essential salsa for dipping chips in. This fresh salsa is essential for dipping chips in. The lively combination of tomatoes, onion, and cilantro also enhances everything from grilled chicken to quesadillas.

Game plan: The salsa will last up to 5 days refrigerated in a covered container.

This recipe was featured as part of both our Tomatoes! photo gallery and our Chile Pepper Recipes photo gallery.

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  • Combine ingredients in a medium nonreactive bowl and season well with salt. Add more lime juice as desired.
    • ]]>     http://www.chow.com/assets/2007/08/pico_de_gallo_290x210.jpg Aida Mollenkamp 67 Condiment/Sauce 3/4 cup white onion, minced (about 1/2 medium onion)**

    ]]>     1 1/2 cups plum tomatoes, seeded and finely chopped (about 4 large tomatoes)**

    ]]>     1 tablespoon serrano chiles, stemmed, seeded, and minced (about 2 medium chiles)**

    ]]>     153 1/4 cup minced fresh cilantro

    ]]>     2 tablespoons freshly squeezed lime juice (from 1 small lime)**

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