Blackberry Cream Soda Recipe

By Regan Burns

Difficulty: Easy | Total Time: Under 5 mins | Active Time: Under 5 mins | Makes: 1 drink

This recipe was inspired by a classic egg cream. We know, we know: The formula for a true egg cream contains no cream at all—just milk—but the tartness of the blackberry syrup requires that cream be used here; anything else will curdle. Feel free to adjust our proportions to make a soda that suits your tastes.

This recipe was featured as part of our Cooking with Summer Ingredients story.

INGREDIENTS

1/2 cup Blackberry Syrup
1/4 cup cold heavy cream
1 cup cold soda water

INSTRUCTIONS

In a tall glass, add blackberry syrup, followed by cream. Top with cold soda water, stir gently with a straw, and enjoy.

SOURCE: http://www.chow.com/recipes/10985-blackberry-cream-soda