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Blackberry Cream Soda
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Makes: 1 drink

This recipe was inspired by a classic egg cream. We know, we know: The formula for a true egg cream contains no cream at all—just milk—but the tartness of the blackberry syrup requires that cream be used here; anything else will curdle. Feel free to adjust our proportions to make a soda that suits your tastes.

This recipe was featured as part of our Cooking with Summer Ingredients story.


In a tall glass, add blackberry syrup, followed by cream. Top with cold soda water, stir gently with a straw, and enjoy.
  • Blackberry Cream Soda
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