Blackberry Cream Soda Recipe
This recipe was inspired by a classic egg cream. We know, we know: The formula for a true egg cream contains no cream at all—just milk—but the tartness of the blackberry syrup requires that cream be used here; anything else will curdle. Feel free to adjust our proportions to make a soda that suits your tastes.
This recipe was featured as part of our Cooking with Summer Ingredients story.
- 1/2 cup Blackberry Syrup
- 1/4 cup cold heavy cream
- 1 cup cold soda water