10977 Buttermilk and Brown Butter Waffles 15 mins, plus waffle cooking time 15 mins 8 (5-ounce) waffles Thu Jan 08 15:58:00 -0800 2009 Tue Aug 25 11:17:55 -0700 2009 Easy American CHOW http://www.chow.com/recipes/10977 Tue, 25 Aug 2009 18:17:55 GMT Nutty and indulgent—the perfect breakfast treat Nutty and indulgent—the perfect breakfast treat. Whether you eat your waffles for breakfast or dessert, this tangy, nutty-flavored version is sure to please. Browning the butter adds fantastic depth of flavor.

Special equipment: We used this Belgian waffle maker, but any kind will do. Just be sure to follow the operating instructions that came with yours.

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  • Melt butter in a medium frying pan over medium-low heat and cook until it browns and emits a toasted smell (the butter should be golden brown but not burnt), about 5 minutes. Remove butter from the pan and let cool to room temperature.
  • Whisk together flour, brown sugar, baking powder, and salt in a large bowl to aerate and break up any lumps; set aside. Whisk together cooled brown butter, eggs, buttermilk, and vanilla extract in a separate bowl until evenly combined. Pour buttermilk mixture into flour mixture and stir until dry ingredients are just moistened through.
  • Heat the waffle iron to medium according to the manufacturer’s instructions. Once heated, brush the iron with butter or oil, fill it with batter, close the lid, and cook until waffles are golden brown, about 4 minutes for Belgian style. Serve immediately with maple syrup and a dollop of plain yogurt.
    • ]]>     http://www.chow.com/assets/2007/10/buttermilk_waffles290.jpg Aida Mollenkamp 45 Breakfast/Brunch 12 tablespoons unsalted butter (1 1/2 sticks)

    ]]>     3 cups all-purpose flour

    ]]>     298 1/4 cup packed light brown sugar

    ]]>     1 tablespoon baking powder

    ]]>     301 2 teaspoons kosher salt

    ]]>     6 large eggs

    ]]>     3 1/2 cups well-shaken low-fat buttermilk

    ]]>     292 1 tablespoon vanilla extract

    ]]>     Melted butter or canola oil, for brushing the griddle

    ]]>     Maple syrup, for serving

    ]]>     Plain yogurt, for serving

    ]]>     154 sweet 435 vegetarian 2395 aida mollenkamp 5029 main course 1069 morning after 7346 north american 50 dessert 384 easy 772 brownie points 418 dairy 240 breakfast 339 waffles 1619 omnivore 8048 late night 774 hangover 1025 hair of the dog 1 chow 8261 buttermilk and brown butter waffles