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Tinto de Verano Recipe

Tinto de Verano
Difficulty: Easy | Total Time: | Makes: 1 drink

Similar to a Spritzer or a wine cooler, this Iberian cocktail is very refreshing. La Casera is the Spaniards’ preferred brand of soda mixer, but Sprite or 7UP is a fine substitute.

INGREDIENTS
  • 2 ounces dry red wine
  • 2 ounces lemon-lime soda
  • Ice
  • Lemon slice, for garnish
INSTRUCTIONS
Combine the wine and soda in a tall glass or cocktail shaker. Serve in a rocks glass over ice and garnish with a lemon slice.
    Write a review | 5 Reviews
  • I've found my favorite combo is to use a Texas Sweet red wine (Ste. Genevieve) and combine it 50:50 with HEB's Grapefruit Soda

  • We just got back from 10 days in Andalusia, mostly Sevilla, and I drank this stuff every night. But they make it with Tinto and either orange Fanta or lemon Fanta. Loved it!

  • Also works great with orange soda. Another drink to try if you like this one is a calimocho--red wine and coke.

  • This is one of my favorite imports from Spain. I like to use Newman's lemonade with a little seltzer or soda on top.

  • Also try red wine and Coca-Cola for Calimotxo, a similar Basque drink.

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