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Le Petit Hibou Recipe

Le Petit Hibou
Difficulty: Easy | Total Time: | Makes: 1 drink

While dining at the Little Owl, a fantastic shoebox of a restaurant in Manhattan’s West Village, former CHOW food editor Regan Burns was smitten by this drink. It’s subtle enough to enjoy with food and low enough in alcohol to order another, and another. The Little Owl was kind enough to part with the recipe.

INGREDIENTS
  • 2 ounces Pinot Blanc or New Zealand Sauvignon Blanc
  • 2 ounces Lillet Blanc
  • 2 ounces apple juice
  • Ice
INSTRUCTIONS
Pour all of the ingredients into a collins glass filled with ice. Stir gently with a bar spoon or swizzle stick and enjoy.