Le Petit Hibou

Le Petit Hibou

(16)
Saved for later
Difficulty: Easy
Total Time:
Makes: 1 drink
Le Petit Hibou
Share this recipe:

While dining at the Little Owl, a fantastic shoebox of a restaurant in Manhattan’s West Village, former CHOW food editor Regan Burns was smitten by this drink. It’s subtle enough to enjoy with food and low enough in alcohol to order another, and another. The Little Owl was kind enough to part with the recipe.

Instructions

Pour all of the ingredients into a collins glass filled with ice. Stir gently with a bar spoon or swizzle stick and enjoy.
  • Le Petit Hibou
Like this recipe? Never miss another one! Follow us: