10966 Sage Brown Butter Sauce 10 mins 10 mins 4 to 6 servings Fri Sep 28 09:00:00 -0700 2007 Tue May 13 15:19:08 -0700 2008 Easy Italian CHOW http://www.chow.com/recipes/10966 Tue, 13 May 2008 22:19:08 GMT A delicious and simple fall sauce A delicious and simple fall sauce. Chef Des Jardins pairs this flavorful and elegant sauce with squash ravioli during the fall, but it also goes well with handkerchief pasta, tagliatelle, or even tortellini.

What to buy: Chicken broth is used in this recipe, but it easily can be replaced with vegetable broth to make the sauce vegetarian.

]]>
  • Melt butter in a medium frying pan over medium heat until the white milk solids have browned, about 5 minutes.
  • Add sage and chicken broth and reduce heat to medium low. Simmer until sauce is reduced and slightly thickened, about 3 minutes. Season with salt and freshly ground black pepper and serve.
    • ]]>     http://www.chow.com Traci Des Jardins 67 Condiment/Sauce 5 tablespoons unsalted butter

    ]]>     219 15 to 18 small fresh sage leaves

    ]]>     1/4 cup low-sodium chicken broth**

    ]]>     142 sauce 580 italian 183 pasta 555 sage 473 herb 782 autumn 384 easy 927 buttery 418 dairy 752 euro 680 impressive 751 elegant 7190 weeknight dinner 762 chef 1029 traci des jardins 81 san francisco 1235 top chef 9582 jardiniere 10053 gluten free 435 vegetarian 252 french 18447 pasta chart