10957 Marinated Bocconcini 5 mins, plus marinating time 5 mins 4 to 6 servings Tue Nov 13 06:17:00 -0800 2007 Mon Jul 13 16:12:34 -0700 2009 Easy Italian CHOW http://www.chow.com/recipes/10957 Mon, 13 Jul 2009 23:12:34 GMT A new take on marinated mozzarella A new take on an old favorite, marinated mozzarella. Our take on marinated mozzarella may not be the most classic, but the flavors mellow as they sit and wonderfully complement the creaminess of the cheese. Pair with Anchovy-Marinated Olives, cured meats, and crusty bread for an impromptu picnic.

Game plan: The bocconcini will keep for 1 week refrigerated in a covered container.

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  • Combine all ingredients in a small bowl and toss until mozzarella is well coated. Place in an airtight container and let marinate, refrigerated, at least 4 hours or overnight.
  • To serve, bring to room temperature and season with salt and freshly ground black pepper.
    • ]]>     http://www.chow.com/assets/2007/06/bocconcini_290.jpg Kate Ramos 53 Starter 12 ounces drained bocconcini

    ]]>     1/2 cup extra-virgin olive oil

    ]]>     203 1/4 cup fresh Italian parsley leaves, finely chopped

    ]]>     273 3 tablespoons oil-packed capers, finely chopped

    ]]>     228 1 tablespoon fresh thyme leaves, finely chopped

    ]]>     74 1 medium garlic clove, thinly sliced

    ]]>     172 mozzarella 435 vegetarian 4567 herbal 5931 kate ramos 504 herbs 1052 hors d'oeuvres 1026 hot weather 1043 houseguests 418 dairy 1 chow 2747 make ahead 755 travels well 1646 picnic 388 healthy 6027 gluten free 2403 diy 6328 myo 215 gift 273 party 23680 affordable 501 entertaining 867 appetizer 256 cheese