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Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet

Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet

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Difficulty: Easy

Total Time: 10 mins

Active Time:

Makes: 6 servings

Thick grilled slices of lime-infused pound cake are a great way to end a summer barbecue. Top the warm cake with homemade Raspberry-Kirsch Sorbet and toasted coconut, and get ready to bask in a flood of compliments.

Game plan: All the elements for this dessert can and should be made in advance.

If the weather doesn’t permit outdoor grilling, you can make this in a grill pan or simply toast the cake slices in the oven.

Read more about grilling.

Instructions

  1. 1Heat a charcoal or gas grill to medium (about 350°F).
  2. 2Place pound cake slices on the grill and close the lid. Grill until pound cake is lightly toasted and has grill marks, about 3 minutes. Flip slices, close the lid, and grill on the other side until toasted, about another 3 minutes.
  3. 3Place grilled cake slices on 6 serving plates and top each with a scoop of sorbet. Sprinkle 1 tablespoon of the toasted coconut over each plate and serve.
  • Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet
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