10946 Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet 10 mins 10 mins 6 servings Thu May 22 10:16:00 -0700 2008 Fri Aug 28 16:41:49 -0700 2009 Easy American CHOW http://www.chow.com/recipes/10946 Fri, 28 Aug 2009 23:41:49 GMT A delicious finish to an alfresco meal A delicious finish to an alfresco meal. Thick grilled slices of lime-infused pound cake are a great way to end a summer barbecue. Top the warm cake with homemade Raspberry-Kirsch Sorbet and toasted coconut, and get ready to bask in a flood of compliments.

Game plan: All the elements for this dessert can and should be made in advance.

If the weather doesn’t permit outdoor grilling, you can make this in a grill pan or simply toast the cake slices in the oven.

Read more about grilling.

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  • Heat a charcoal or gas grill to medium (about 350°F).
  • Place pound cake slices on the grill and close the lid. Grill until pound cake is lightly toasted and has grill marks, about 3 minutes. Flip slices, close the lid, and grill on the other side until toasted, about another 3 minutes.
  • Place grilled cake slices on 6 serving plates and top each with a scoop of sorbet. Sprinkle 1 tablespoon of the toasted coconut over each plate and serve.
    • ]]>     http://www.chow.com/assets/2007/05/cakeandsorbet2_290.jpg Kate Ramos 54 Sweet/Dessert 6 (1-inch-thick) slices Lime Pound Cake

    ]]>     6 scoops raspberry sorbet, either purchased or homemade **

    ]]>     11 6 tablespoons sweetened flaked coconut, toasted and cooled

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