<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10945</id>
  <title>Baklava Sundae with Grilled Peaches</title>
  <total_time>10 mins</total_time>
  <active_time>10 mins</active_time>
  <serves>6 servings</serves>
  <published_at>Mon Aug 20 15:34:00 -0700 2007</published_at>
  <updated_at>Tue Jun 30 10:57:42 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/10945</link>
  <pubDate>Tue, 30 Jun 2009 17:57:42 GMT</pubDate>
  <short_description>Top with ouzo for a grown-up dessert</short_description>
  <long_description>Top this with a drizzle of ouzo for a grown-up dessert.</long_description>
  <introduction>
    <![CDATA[<p>There&#8217;s no denying that baklava is great on its own, but it&#8217;s over-the-top sensational when combined with peaches and ice cream in the guise of a sundae. In honor of outdoor cooking season, we&#8217;ve grilled the peaches to add some flavor. Swap them out for roasted pears or apples during fall or winter.</p>


	<p><strong>What to buy:</strong> We&#8217;ve developed our own <a href="/recipes/10944">baklava recipe</a>, but there&#8217;s nothing wrong with buying some from the store; just make sure it&#8217;s good quality.</p>


	<p>Ouzo is a clear, slightly sweet, anise-flavored liqueur from Greece, available at Greek markets and some liquor stores.</p>


	<p>Go for an ice cream that complements the flavors of the baklava and fruit without stealing the spotlight. We like this dish with any of the following: <a href="/recipes/11117">vanilla bean</a>, cinnamon, <a href="/recipes/10745">honey</a>, <a href="/recipes/11367">caramel</a>, or goat cheese ice cream, or even plain Greek yogurt.</p>


	<p><strong>Game plan:</strong> For a slacker solution, use store-bought baklava and ice cream.</p>


	<p><a href="http://www.chow.com/tags/grilling">Read more about grilling</a>.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Heat a charcoal or gas grill to medium (about 350°F) and rub the grill with a towel dipped in oil. Halve and pit the peaches.</li>
		<li>When the grill is heated, place peaches cut side down on the grate and grill, undisturbed, until they have grill marks and are slightly softened, about 3 minutes. Rotate peaches 90 degrees and continue grilling until the skin shrivels a bit and the flesh becomes tender, about 3 minutes more. Remove from the grill.</li>
		<li>To assemble the sundaes, place one grilled peach half in each serving dish and top with a large scoop of ice cream. Crumble 1 piece of baklava over the top and, if desired, drizzle with 1 tablespoon of the ouzo. Serve immediately.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/06/bakalava_sundae_grilled_peaches_4_290.jpg</img>
  <author>Aida Mollenkamp</author>
  <category>
    <id>54</id>
    <name>Sweet/Dessert</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>15</ingredient_id>
      <description>
        <![CDATA[<p>3 medium <strong>peaches</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>Ice cream, such as vanilla bean, cinnamon, or honey**</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>6 pieces purchased or <a href="/recipes/10944">homemade</a> baklava</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>6 tablespoons ouzo or other anise-flavored liqueur, for garnish (optional)</p>]]>
      </description>
    </ingredient>
  </ingredients>
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    <tag>
      <id>747</id>
      <name>grilling</name>
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      <id>745</id>
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      <id>3229</id>
      <name>sundae</name>
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      <id>50</id>
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      <id>47</id>
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      <id>1026</id>
      <name>hot weather</name>
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</item>
