- 1In a large bowl, mix all ingredients together until evenly combined. Store at room temperature in a resealable plastic bag until ready to use.
Ribbons of sautéed kale are added to the Italian take on egg drop soup.Read
The Frenchy take on egg salad, loaded with herbs and Dijon mustard.Read
If roasted marshmallows aren’t your thing, try this classic dessert around the campfire. All you need is a pie tin, some Bisquick mix, and some strawberries and whipped cream to top it off.Read
Baked over the fire and topped with cream for a camping treat.Read