<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10937</id>
  <title>Grilled Vegetable Sandwich with Egg Salad and Bacon</title>
  <total_time>Under 5 mins</total_time>
  <active_time>Under 5 mins</active_time>
  <serves>4 sandwiches</serves>
  <published_at>Wed May 02 11:16:00 -0700 2007</published_at>
  <updated_at>Tue May 12 15:02:02 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/10937</link>
  <pubDate>Tue, 12 May 2009 22:02:02 GMT</pubDate>
  <short_description>A big hit on the CHOW camping trip</short_description>
  <long_description>A big hit on the CHOW camping trip, though it's great anytime.</long_description>
  <introduction>
    <![CDATA[<p><a href="/recipes/10936">Egg Salad Gribiche</a> tops toasted country bread and grilled veggies. Any seasonal vegetables will work great, but we especially like asparagus and scallions. To make these sandwiches while camping, prepare the egg salad in advance and keep it in the coldest part of your cooler. Let leftover grilled veggies from dinner and extra bacon from breakfast do the rest.</p>


	<p><strong>Game plan:</strong> These sandwiches are terrific when the bread is toasted or grilled, but it&#8217;s not necessary.</p>


	<p>To grill the vegetables and bread, heat an outdoor grill to medium (about 350°F). Drizzle the bread and veggies with oil, season with salt and pepper, and cook, turning rarely, until browned and charred, about 3 to 5 minutes. <a href="http://www.chow.com/tags/grilling">Read more about grilling</a>.</p>


	<p><a href="/stories/10562">See more camping recipes</a>.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Top 4 slices of bread each with 3 stalks of asparagus and 4 scallion halves (trim the length of asparagus and scallions as needed). </li>
		<li>Spoon 3 tablespoons of <a href="/recipes/10936">Egg Salad Gribiche</a> over the vegetables, and sprinkle crumbled bacon over the sauce. Top with remaining slices of bread and serve.</li>
	</ol>


	<p><strong>Beverage pairing:</strong> <a href="http://www.klwines.com/detail.asp?sku=1037523">Weingut Johann Donabaum Bergterrassen Federspiel Riesling</a>, Austria. Vegetables, creamy egg salad, and bacon&#8212;not too many wines can bring that all together, except for Riesling. This one, from Austria, has enough cool-climate edginess to handle the asparagus and scallions, along with a little mineral smokiness to pick up the bacon and enough body to stand up to the egg salad.</p>]]>
  </instructions>
  <img>http://www.chow.com/assets/2007/06/egg_salad_sandwich_290x210.jpg</img>
  <author>Aida Mollenkamp</author>
  <category>
    <id>49</id>
    <name>Soup/Salad/Sandwich</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>8 (1/2-inch-thick) slices <em>pain au levain</em> or other hard country bread (about 1/2 a loaf), toasted</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>95</ingredient_id>
      <description>
        <![CDATA[<p>12 stalks grilled <strong>asparagus</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>54</ingredient_id>
      <description>
        <![CDATA[<p>8 grilled <strong>scallions</strong>, cut in half crosswise</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3/4 cup <a href="/recipes/10936">Egg Salad Gribiche</a></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>409</ingredient_id>
      <description>
        <![CDATA[<p>4 slices cooked <strong>bacon</strong>, crumbled</p>]]>
      </description>
    </ingredient>
  </ingredients>
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</item>
