Fruit and Buttermilk Tartlets Recipe
By
Kate Ramos
Fill some tart shells with Vanilla-Buttermilk Pastry Cream and fresh fruit and you’ve got a chic dessert that takes mere instants to make.
What to buy: You can find prebaked mini tart shells in the freezer section or cookie aisle of your grocery store.
INGREDIENTS
- 16 prebaked mini tart shells
- Vanilla-Buttermilk Pastry Cream
- Assorted fresh fruit such as mangoes, blueberries, and strawberries
INSTRUCTIONS
- Prepare tartlet shells according to the package directions. Fill each tartlet with about 1 tablespoon of the pastry cream and top with an assortment of fresh fruit.
Between this and the apricot-oat bars, I am in recipe heaven.