Fill some tart shells with Vanilla-Buttermilk Pastry Cream and fresh fruit and you’ve got a chic dessert that takes mere instants to make.
What to buy: You can find prebaked mini tart shells in the freezer section or cookie aisle of your grocery store.
See more tea party recipes.
Tiny beef and veal meatballs in a sour cream sauce.
Fresh goat cheese adds a subtle tang and smooth creaminess.
Tiny pastries laced with tart lemon cream.
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