10927 Fruit and Buttermilk Tartlets 5 mins 5 mins 16 tartlets Fri Apr 27 13:23:00 -0700 2007 Fri Jul 24 11:44:26 -0700 2009 Easy British CHOW http://www.chow.com/recipes/10927 Fri, 24 Jul 2009 18:44:26 GMT Tiny, tangy, and sweet Tiny, tangy, and sweet. Fill some tart shells with Vanilla-Buttermilk Pastry Cream and fresh fruit and you’ve got a chic dessert that takes mere instants to make.

What to buy: You can find prebaked mini tart shells in the freezer section or cookie aisle of your grocery store.

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  • Prepare tartlet shells according to the package directions. Fill each tartlet with about 1 tablespoon of the pastry cream and top with an assortment of fresh fruit.
    • ]]>     http://www.chow.com/assets/2007/05/creamtart3_290.jpg Kate Ramos 54 Sweet/Dessert 16 prebaked mini tart shells

    ]]>     Vanilla-Buttermilk Pastry Cream

    ]]>     25 Assorted fresh fruit such as mangoes, blueberries, and strawberries

    ]]>     5719 tea party 5936 dainty 6091 mother's day 4778 british 3727 uk 50 dessert 280 tart 368 fruit 6092 pastry cream 918 tangy 5934 afternoon tea 5931 kate ramos 435 vegetarian 6265 tarts 6266 tartlet 5935 girly